Spicy Pickled Bloody Mary

This recipe was inspired by my sister-in-law Gail who uses pickles and pickle juice in her Bloody Mary drinks.

Ingredients

• RIM: Monika's Habanero Sea Salt, Celery Salt, Onion Powder, Black Pepper (or you can buy a Bloody Mary premade rim mix)

• Lime Wedge

• Queen Spanish Olives (stuffed with blue cheese optional)

• Cocktail Onions

• Monika's homemade Spice or Mild Pickled Mango

• 1 Whole Picked Pepperoncini

• 3/4 Cup of Spicy Tomato Juice (I like low sodium V8 because it has so much flavor and there will be enough sodium in the other ingredients)

• 1 shot of Vodka (2 if you want it stronger like me!) ;-)

• 2 or 3 dashes of Tobasco Sauce (to your taste)

• 1 shot of pickle juice and 1 slice of Polish Kosher Dill Pickle Spear

• Celery Stalk

Instructions

Prepare your rim by rubbing it with some lime then dipping into your rim mix.

Place the following condiments on a a mixer stick (or a bit skewer, depending on the size of your glass): olives, cocktail onions, pickled mango and pepperoncini (or your favorites).

In a glass of your choice, add tomato juice, vodka, Tobasco sauce and pickle juice. Add a celery stalk and pickle spear and enjoy!