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Stuffed Mad Hatter Peppers
- Monika Carnicle
- Apr 29, 2020
- 1 min read

Ingredients
A dozen or so peppers (mad hatters, jalapenos, small sweet peppers, etc)
4 ounces goat cheese
4 ounces cream cheese
4 ounces shredded cheese (cheddar, Colby jack, or anything similar)
2 ounces sour cream
Pinch of garlic powder
Pinch of salt
Instructions
Prep the peppers by removing the stem and seeds. Set aside. Mix the remaining ingredients until well incorporated. Fill peppers (I use a plastic bag with the corner cut). Place upright on a parchment lined baking sheet and bake at 350 degrees for about 15-20 minutes or until it is hot and bubbly.
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